Feasibility of Using Rideshare Transportation to Reduce Barriers to Participating in a Clinic-based Food Insecurity...

Area of Science:

• Public Health
• Health Services Research
• Health Equity

Background:

• Food insecurity interventions often overlook transportation barriers to accessing food resources.
• Addressing transportation is crucial for the effectiveness of clinic-based food insecurity programs.

Purpose of the Study:

• To evaluate the feasibility of using free rideshare transportation to mitigate barriers in a clinic-based food insecurity intervention.
• To assess patient and staff perspectives on rideshare as a solution for transportation challenges.

Main Methods:

• A multi-methods pilot study involving patient surveys (n=155), staff focus groups (n=10), and rideshare usage data.
• Quantitative analysis of survey responses and rideshare utilization.
• Qualitative analysis of focus group discussions with clinic and program staff.

Main Results:

• 61.2% of respondents reported transportation barriers; only 21.9% utilized rideshare.
• Over 80% of rideshare users reported positive experiences (good or excellent).
• Staff noted improved patient autonomy and control over health, highlighting infrastructure needs.

Conclusions:

• Free rideshare transportation shows promise in addressing some patient transportation barriers.
• A multifaceted approach with diverse transportation solutions is necessary to meet the needs of all participants.
• Program and staffing infrastructure require adjustments for successful implementation of transportation support.