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Updated: Jul 23, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
The ultra-processed food industry in Africa
Petronell Kruger1, Rachel Wynberg2, Mikateko Mafuyeka3
1South African Medical Research Council/Wits Centre for Health Economics and Decision Science, School of Public Health, University of Witwatersrand, Johannesburg, South Africa. petronell.kruger@wits.ac.za.
No abstract available in PubMed .
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