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Discovery of new functions of food proteins and their structural development for multifunctional applications

Akihito Ochiai1,2

  • 1Department of Materials Science and Technology, Faculty of Engineering, Niigata University, Niigata, Japan.

Bioscience, Biotechnology, and Biochemistry
|July 22, 2023
PubMed

Keywords:
food proteinfunctional conversionstructural study

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