An improved simple procedure for the determination of thiamine in food

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An improved simple procedure for the determination of thiamine in food

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Operative treatment of acute acromioclavicular dislocations Rockwood III and V-Comparative study between K-wires combined with FiberTape(®) vs. TightRope System(®).

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Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols.

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An improved simple procedure for the determination of thiamine in food

Abstract:

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