Related Experiment Video
Updated: Jul 22, 2025

Author Spotlight: Innovative Approaches to Understanding Plant Structure-Function Relationships for Climate-Resilient Crops
Published on: July 12, 2024
Characterization of teff straw from selected teff varieties from Ethiopia
Belete Tessema1, Girma Gonfa1,2,3, Sintayehu Mekuria Hailegiorgis1
1Department of Chemical Engineering, Addis Ababa Science and Technology University, 16417, Addis Ababa, Ethiopia.
Abstract:
Utilization of biomass is important both for economic and environmental projection purposes. To use biomass for industrial applications as well as to reduce its pollution load on environment, it is important to characterize and determine the compositions of the biomass. In this work, the proximate and chemical analyses of straws of four (Dagim, Filagot, Kora and Kuncho) Teff (Eragrostis tef) varieties were investigated with three replications. The thermographic and FTIR of the teff straws and the ashes were also studied. The volatile matter contents of the teff straws were 78.80, 77.00, 80.20 and 80.60% for the Dagim, Kuncho, Kora and Filagot varieties, respectively. The ash contents of the straws were 6.34% for Dagim, Kuncho and Kora while the value is 6.00% for Filagot. The fixed carbon contents of the straws were 14.86, 16.67, 13.47 and 13.40% for Dagim, Kuncho, Kora and Filagot varieties, respectively. The silica contents of the teff straw for the Filagot, Kora, Dagim, and Kuncho varieties are 5.92, 5.66, 4.94, and 4.70%, respectively. This corresponds to 92.21, 91.59, 77.19 and 87.20% silica contents in the ashes produced from Filagot, Kora, Dagim, and Kuncho varieties, respectively. The results show that the proximate and chemical composition of ash produced from teff straws show slight differences. Moreover, the silica content of the teff straw is comparable with the values reported for rice husk and wheat straw. Thus, teff straw can be used for the production of silica.
More Related Videos
10:30A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
15:30A Telemetric, Gravimetric Platform for Real-Time Physiological Phenotyping of Plant–Environment Interactions
Published on: August 5, 2020