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Whole-genome sequencing and annotation of selected Enterobacteriaceae derived from commercial cucumber fermentation

Clinton A Page1, Arwa A Sattar1, Ilenys M Pérez-Díaz1

  • 1Food Science and Market Quality and Handling Research Unit, USDA-Agricultural Research Service , Raleigh, North Carolina, USA.

Microbiology Resource Announcements
|July 24, 2023
PubMed

Keywords:
Enterobacteriaceaefermentation

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