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Updated: Jul 21, 2025

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Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
Published on: July 18, 2025
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The sustainability paradox of processing plant proteins
Patrícia Duque-Estrada1, Iben Lykke Petersen2
1Department of Food Science, Food Analytics and Biotechnology Section, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark. patricia.estrada@food.ku.dk.
NPJ Science of Food
|July 25, 2023
Abstract
No abstract available in PubMed .
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