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Fourier Transform Mid-Infrared Spectroscopy (FT-MIR) as a Method of Identifying Contaminants in Sugar Beet Production

Radosław Michał Gruska1, Alina Kunicka-Styczyńska1, Andrzej Jaśkiewicz1

  • 1Department of Sugar Industry and Food Safety Management, Faculty of Biotechnology and Food Science, Lodz University of Technology, ul. Wólczańska 171/173, 90-530 Lodz, Poland.

Molecules (Basel, Switzerland)
|July 29, 2023
PubMed

Keywords:
food safetyinfrared spectroscopysugar industrysugar qualitywhite sugar contaminants

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