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Enhancement of the Initial Growth Rate of Agricultural Plants by Using Static Magnetic Fields
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Corrigendum to "Optimization of cacao beans fermentation by native species and electromagnetic fields" [Heliyon 9(4)
Tania María Guzman-Armenteros1, Luis Alejandro Ramos-Guerrero2, Luis Santiago Guerra3
1Departamento de Ciencia de Alimentos y Biotecnología (DECAB), Escuela Politécnica Nacional (EPN), Quito, Ecuador.
Heliyon
|August 4, 2023
Abstract:
[This corrects the article DOI: 10.1016/j.heliyon.2023.e15065.].
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