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Updated: Jul 19, 2025

Basophil Activation Test for Allergy Diagnosis
Published on: May 31, 2021
Allergenicity of partially hydrolyzed whey and casein formulas evaluated by ImmunoCAP inhibition assay and basophil
Takeshi Matsubara1, Fuka Ishikawa1, Chisato Inuo2
1Health Care & Nutrition Science Institute, R&D Section, Morinaga Milk Industry Co., Ltd., Zama, Kanagawa, Japan.
Insights
Partially hydrolyzed formulas (PHF) show varying tolerability in infants with cow's milk allergy (CMA). PHF1 and PHF2 demonstrate similar to higher tolerability compared to partially hydrolyzed whey formula (PHWF1), indicating formula composition impacts allergic responses.
Area of Science:
- Allergy and Immunology
- Pediatric Nutrition
- Food Science
Background:
- Partially hydrolyzed formula (PHF) is a common starter for infants when exclusive breastfeeding isn't feasible.
- Infants with cow's milk allergy (CMA) may experience allergic reactions to cow's milk proteins.
- Assessing the tolerability of different PHFs in infants with CMA is crucial for safe infant feeding.
Purpose of the Study:
- To evaluate the in vitro and ex vivo characteristics of two whey and casein PHFs (PHF1, PHF2).
- To compare the antigenicity and allergenic potential of PHF1 and PHF2 against a partially hydrolyzed whey formula (PHWF1).
- To determine the tolerability of PHFs in infants diagnosed with CMA.
Main Methods:
- Quantified residual antigenicity of β-lactoglobulin (β-LG) and casein using ELISA.
- Determined molecular weight profiles via high-pressure liquid chromatography.
- Assessed IgE reactivity (ImmunoCAP inhibition) and basophil activation (using blood from CMA patients) for each formula.
Main Results:
- PHF1 exhibited similar β-LG and slightly higher casein antigenicity than PHWF1, with greater IgE reactivity but comparable basophil activation.
- PHF2 demonstrated lower antigenicity, IgE reactivity, and basophil activation compared to PHWF1.
- All participants (n=10) had casein-specific IgE, confirming CMA diagnosis.
Conclusions:
- PHF1 and PHF2 show similar and improved tolerability, respectively, in infants with CMA compared to PHWF1.
- The degree of IgE binding to PHFs does not always correlate with basophil activation, suggesting a complex immune response.
- These findings aid in selecting appropriate starter formulas for infants with CMA.
Background:
When exclusive breastfeeding is not possible, partially hydrolyzed formula (PHF) is often used as a starter formula for infants. Some children develop allergic symptoms, including anaphylaxis, after the first intake of cow protein. Therefore, the tolerability of PHF in infants with cow's milk allergy (CMA) is important information. Partially hydrolyzed whey formula (PHWF) is well characterized, but those containing both whey and casein are also available. We evaluated the characteristics of two whey and casein PHFs, PHF1 and PHF2, in vitro and ex vivo, and compared them with a PHWF, PHWF1.
Methods:
Residual antigenicity of β-lactoglobulin (β-LG) and casein in the formulas was measured using ELISA. The molecular weight profile was determined using high-pressure liquid chromatography. IgE reactivity and allergenic activity of the formulas were evaluated by ImmunoCAP inhibition assay and by basophil activation test using blood from patients with CMA, respectively.
Results:
All the participants (n = 10) had casein-specific IgE. The antigenicity of β-LG in PHF1 was similar to that in PHWF1, but it was slightly higher than that in PHWF1 for casein. PHF1 had a higher IgE reactivity than PHWF1. However, PHF1 and PHWF1 had a similar ability to activate basophils. PHF2 had lower antigenicity of casein and β-LG, IgE reactivity and basophil activation than PHWF1.
Conclusion:
These results suggest that the tolerability of PHF1 and PHF2 in patients with CMA is similar to and higher than that of PHWF1, respectively, and that the degree of IgE binding to PHFs does not necessarily correspond to basophil activation.
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