One-Step Generation of O/W/O Double Pickering Emulsions Utilizing Biocompatible Gliadin/Ethyl Cellulose Complex

Fu-Zhen Zhou1,2, Li-Hua Xie3, Xin-Hao Yu1

  • 1Research and Development Center of Food Proteins, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Department of Food Science and Technology, South China University of Technology, Guangzhou 510641, P. R. China.

Summary

Stable oil-in-water-in-oil (O/W/O) double emulsions were created using gliadin/ethyl cellulose particles. These Pickering emulsions effectively encapsulate enzymes for biocatalysis and serve as templates for porous microspheres.