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Published on: February 24, 2014
Turnip yellows virus variants differ in host range, transmissibility, and virulence
B S Congdon1, J R Baulch2, F F Filardo3
1Department of Primary Industries and Regional Development, 3 Baron-Hay Court, Kensington, Western Australia, 6151, Australia. benjamin.congdon@dpird.wa.gov.au.
Turnip yellows virus (TuYV) variants show distinct phenotypes affecting host range and virulence in canola. Understanding these differences is crucial for managing this economically significant plant virus.
Area of Science:
- Plant Virology
- Molecular Plant Pathology
- Agricultural Science
Background:
- Turnip yellows virus (TuYV) is a globally significant, genetically diverse virus impacting various crops, particularly canola (Brassica napus).
- Australian TuYV isolates exhibit significant genetic variation in open reading frame 5 (ORF 5), encoding the P5 protein, which influences host adaptation and aphid transmission.
- This variation results in three distinct phylogenetic groups: P5-I, P5-II, and P5-III, with limited amino acid sequence identity (45-49%).
Purpose of the Study:
- To investigate the phenotypic differences among three Australian TuYV isolates representing the P5-I, P5-II, and P5-III variants.
- To assess variations in host range, vector specificity, transmissibility, and virulence of these TuYV isolates.
Main Methods:
- Glasshouse experiments were conducted to evaluate three TuYV isolates (5414 (P5-I), 5509 (P5-II), and 5594 (P5-III)).
- Host range was tested on faba bean, chickpea, and lettuce.
- Aphid transmission efficiency was assessed using Myzus persicae, Brevicoryne brassicae, and Lipaphis pseudobrassicae.
- Virus titers in canola were quantified using enzyme-linked immunosorbent assay (ELISA), and virulence was assessed by symptom severity and seed yield impact.
Main Results:
- Isolate P5-I5414 infected faba bean, P5-II5509 infected chickpea, and P5-I5414 and P5-III5594 infected lettuce.
- Myzus persicae transmitted all isolates, while B. brassicae and L. pseudobrassicae did not.
- P5-I5414 demonstrated significantly higher transmission rates (82%) and virus titers in canola compared to P5-II5509 and P5-III5594.
- P5-I5414 exhibited greater virulence in canola, causing more severe symptoms and yield loss.
Conclusions:
- Phenotypic variation exists among Australian TuYV P5 variants, impacting host range, transmission efficiency, and virulence.
- Analysis of ORF 5 alone is insufficient for categorizing TuYV strains.
- Further sequencing and phenotyping of field isolates are necessary for accurate strain classification and effective disease management strategies.
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