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Maltogenic amylase: Its structure, molecular modification, and effects on starch and starch-based products

Pengfei Liu1, Li Ma1, Wenmin Duan1

  • 1State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.

Carbohydrate Polymers
|August 11, 2023
PubMed

Keywords:
Maltogenic amylaseMolecular modificationStarch modificationStarch-based products

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