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Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
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Food Risk Analysis: Towards a Better Understanding of "Hazard" and "Risk" in EU Food Legislation

Ana-Andreea Cioca1, Livija Tušar2,3, Tomaž Langerholc1

  • 1Department of Microbiology, Biochemistry, Molecular Biology and Biotechnology, Faculty of Agriculture and Life Sciences, University of Maribor, 2311 Hoče, Slovenia.

Foods (Basel, Switzerland)
|August 12, 2023
PubMed

Keywords:
food regulationfood safetyhazardriskrisk analysisrisk communication

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