Hemoglobin Derivatives in Beef Irradiated with Accelerated Electrons

Ulyana Bliznyuk1,2, Polina Borshchegovskaya1,2, Alexander Chernyaev1,2

  • 1Department of Physics, Lomonosov Moscow State University, GSP-1, 1-2 Leninskiye Gory, 119991 Moscow, Russia.

PubMed
Summary

Measuring hemoglobin derivatives in beef can determine optimal food irradiation doses. This method prevents irreversible changes, ensuring food safety and quality during storage after irradiation.