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Purification of Coffee Polyphenols Extracted from Coffee Pulps (Coffee arabica L.) Using Aqueous Two-Phase System

Phuong Hong Le1, Linh Thuy Thi Ho1, Dao Hong Thi Le1

  • 1Department of Chemical Engineering, Faculty of Chemical Engineering and Food Technology, Nong Lam University, Ho Chi Minh City 70000, Vietnam.

Molecules (Basel, Switzerland)
|August 12, 2023
PubMed

Keywords:
antioxidant activityaqueous two-phase systemcoffee pulp extractpolyphenolspurification

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