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Impact of Cold Storage Temperature and Shelf Life on Ripening Physiology, Quality Attributes, and Nutritional Value

Mina Kafkaletou1, Anna Velliou1, Miltiadis V Christopoulos2

  • 1Laboratory of Pomology, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.

Plants (Basel, Switzerland)
|August 12, 2023
PubMed

Keywords:
Prunus armeniaca L.antioxidantscarotenoidschilling injuriescold storagequalityshelf life

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