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Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium longum

Jang Keun Son1, Yeon Jae Jo1, Yun Jo Jung1

  • 1Department of Food Science & Biotechnology, Chungbuk National University, Cheongju-si 28644, Republic of Korea.

Nutrients
|August 12, 2023
PubMed

Keywords:
Bifidobacterium longumlactic acid bacterialactosequalityyogurt

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