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Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale

Kunli Xu1, Zheting Zhang1, Kexin Jiang1

  • 1School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

Food Chemistry
|August 12, 2023
PubMed

Keywords:
E-eyeE-noseE-tongueHS-SPME-Arrow-GC-MSSensory quality

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