Development of a novel biochar-made porous monolith for enhanced C1 and H2 fermentation

Yusuf Küçükağa1,2,3, Andrea Facchin1,2, Aaron Alfonsi2

  • 1Department of Chemistry "Giacomo Ciamician", University of Bologna, Laboratori "R. Sartori", Via Sant'Alberto 163, Ravenna 48123, Italy.

Methodsx
|August 14, 2023
PubMed