Gastric ulceration in mature thoroughbred horses

Routine post mortem examination of 195 Thoroughbreds in Hong Kong revealed that 66 per cent suffered from gastric ulceration. Racehorses killed straight out of training suffered a significantly greater incidence of ulceration (80 per cent) than those having been retired for a month or more (52 per cent). The macroscopic findings post mortem enabled a classification of equine gastric ulceration to be suggested (Types 1, 2, 3), according to severity. Severe lesions (Types 2 and 3) were present in 45 per cent of horses put down from training and 5 per cent of retired horses. This difference was significant. Lesions appeared to be chronically progressive during training, but to regress during retirement. The observed difference of gastric ulceration between the two groups of horses was similar for different age groups.