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Published on: February 15, 2019
Analytical factors for eight short-chain fatty acid analyses in mouse feces through headspace solid-phase
Sunhee Kang1, Jeonghyun Yun1, Ho-Young Park2,3
1Fermented Food Research Group, Food Convergence Research Division, Korea Food Research Institute, 245 Nongsaenmyeong-Ro, Wanju-Gun, Jeollabuk-Do, 55365, Republic of Korea.
Abstract:
This study developed a method for quantifying eight short-chain fatty acids (SCFAs) in mouse fecal samples using solid-phase microextraction (SPME) coupled with triple quadrupole gas chromatography tandem mass spectrometry. Furthermore, significant factors affecting SCFA analysis, including SPME fiber selection, pH, salting-out agent, and sample collection time, were investigated. Contrary to previous studies, we found that the CAR/PDMS fiber had the highest extraction efficiency for all SCFAs. The optimal extraction efficiency was observed at pH 2.0, particularly for low-molecular-weight SCFAs. NaH2PO4 showed a more effective extraction efficiency than NaCl, owing to its pH stability and less interference with the solvent matrix. Additionally, our results showed that the SCFA concentration increased over collection time. The composition ratio of the eight SCFAs was maintained for up to 24 h; thus, we concluded that samples should be collected within four hours to obtain reliable results. Our findings may improve laboratory methods for SCFA extraction and mouse fecal sample analysis.
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