gmXtal: Cooking Crystals with GROMACS

Pavel Buslaev1, Gerrit Groenhof2

  • 1Department of Chemistry and Nanoscience Center, University of Jyväskylä, 40014, Jyväskylä, Finland. pavel.i.buslaev@jyu.fi.

The Protein Journal
|August 24, 2023
PubMed