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The chemical characterisation of nettle (Urtica dioica L.) seed oil

Jelena Mitrović1, Nada Nikolić1, Ivan Ristić2

  • 1Department of Food Technology and Biotechnology, Faculty of Technology, University of Niš, Leskovac, Serbia.

Natural Product Research
|August 25, 2023
PubMed

Keywords:
Urtica dioica Lchemical parametersfatty acidsoilseedsthermooxidative stability

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