Environmental Monitoring of Food Manufacturing Facilities for Listeria: A Case Study

Yukako Shimojima1, Yuji Kanai2, Takatoshi Moriyama2

  • 1Department of Food and Nutritional Sciences, Toyo University, 1-1-1 Izumino, Itakura-machi, Ora-gun, Gunma 374-0193, Japan.

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