Unlocking the benefits of split gill mushroom: Chemical analysis and prebiotic properties of schizophyllan extract

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Nuttapong Saetang1, Rameshprabu Ramaraj2, Ruenkaew Praphruet3

  • 1Program in Biotechnology, Faculty of Science, Maejo University, Chiang Mai 50290, Thailand; Sustainable Resources and Sustainable Engineering Research Lab, Maejo University, Chiang Mai 50290, Thailand.

International Journal of Biological Macromolecules
|August 27, 2023
PubMed

Keywords:
Nutritional valuePrebioticProteinSchizophyllanSplit gill mushroom

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