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Updated: Jul 18, 2025

08:38
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
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Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods
Sojeong Heo1, Jong-Hoon Lee2, Do-Won Jeong1
1Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.
Food Science and Biotechnology
|August 28, 2023
Abstract:
[This corrects the article DOI: 10.1007/s10068-020-00789-5.].
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