Blood selenium concentrations of sheep and goats from selected areas of Kenya

A systematic mapping technique based on blood, forage and soil selenium levels was employed to locate areas of selenium deficiency, adequacy or excess in areas of Kenya where grazing of small ruminants predominates. A total of 1,478 blood samples from both sheep and goats, 180 forage samples and 90 soil samples were analysed for selenium levels. During the wet seasons 28% of the sheep and 15% of the goats had marginal to deficient blood selenium concentrations while during the dry season 20% of the sheep and 12% of the goats had marginal to deficient blood selenium concentrations. Forage samples had a range of 0.03 to 0.66 ppm selenium while soil samples had a range of 0.06 to 0.98 ppm selenium. Although many animals had blood selenium levels of less than 0.05 ppm, below which selenium deficiency signs might occur, none of the animals manifested these signs.