Magnesium ions regulated ovalbumin-lysozyme heteroprotein complex: Aggregation kinetics, thermodynamics and

Zhaohui Yan1, Jingbo Liu1, Jianqi Ren1

  • 1Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, China; College of Food Science and Engineering, Jilin University, Changchun 130062, China.

Summary

Magnesium ions influence ovalbumin-lysozyme (OVA-LYS) heteroprotein aggregation by altering interactions and thermal stability. This research clarifies ion-mediated protein aggregation mechanisms.

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