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Investigating the Detrimental Effects of Low Pressure Plasma Sterilization on the Survival of Bacillus subtilis Spores Using Live Cell Microscopy
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Cold plasma application to fresh green leafy vegetables: Impact on microbiology and product quality

Emel Özdemir1, Pervin Başaran1, Sehban Kartal2

  • 1Department of Food Engineering, Istanbul Technical University, Istanbul, Turkey.

Comprehensive Reviews in Food Science and Food Safety
|September 4, 2023
PubMed

Keywords:
cold plasma systemsfresh green leafy vegetablesmicrobial decontaminationplasmaproduct quality

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