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Ni3V2O8 nanoflower mimetic enzyme constructs a dual-signal system for ascorbic acid detection
Jierui Yang1, Benqi Chen1, Huiting Qiu1
1College of Chemistry and Chemical Engineering, Yunnan Normal University Kunming China 650500 ms19880719@126.com yyhui2002@aliyun.com +86 871 65941086.
RSC Advances
|September 4, 2023
Summary
A new dual-signal sensing platform using Ni3V2O8 nanoflowers enables rapid and accurate detection of ascorbic acid (AA) in foods and beverages. This method offers a convenient and cost-effective approach for quantifying AA levels using UV-Vis absorption and test strip chromaticity.
Area of Science:
- Analytical Chemistry
- Materials Science
- Biochemistry
Background:
- Ascorbic acid (AA) is a vital nutrient for human health, found abundantly in fruits and beverages.
- Accurate and rapid detection of AA is crucial for maintaining metabolic balance and ensuring food quality.
- Existing detection methods may lack the sensitivity, speed, or cost-effectiveness required for widespread application.
Purpose of the Study:
- To develop a novel dual-signal sensing platform for the quantitative determination of ascorbic acid (AA).
- To utilize the nanozyme activity of Ni3V2O8 nanoflowers for sensitive and selective AA detection.
- To provide a rapid, convenient, and cost-effective method for analyzing AA in real food and beverage samples.
Main Methods:
- A sensing platform was engineered based on the horseradish peroxidase-like activity of Ni3V2O8 nanoflowers.
- The platform employs UV-Vis absorption spectrophotometry and test strip chromaticity for dual-signal detection.
- Detection relies on the Ni3V2O8-catalyzed oxidation of TMB and its subsequent reduction by AA.
Main Results:
- The UV-Vis sensing platform achieved a wide linear range of 0.1 μM to 40 μM with a low detection limit of 0.032 μM.
- The test strip method demonstrated a linear range of 1–50 μM with a detection limit of 0.42 μM, offering high sensitivity and convenience.
- The developed platform showed excellent performance in detecting ascorbic acid in real fruit juice and beverage samples.
Conclusions:
- The dual-signal sensing platform based on Ni3V2O8 nanoflowers provides a robust and efficient method for AA detection.
- This approach offers a promising alternative for rapid, accurate, and cost-effective quantification of ascorbic acid in food and beverages.
- The developed sensing system has broad potential applications in food quality control and health monitoring.

