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Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced
Guoyong Jiang1, Aitong Lei1, Yi Chen1
1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. chenyi-417@163.com.
Abstract:
Expression of concern for 'The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats' by Guoyong Jiang et al., Food Funct., 2021, 12, 397-407, https://doi.org/10.1039/D0FO01873B.
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