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The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products

Changrong Wang1,2, Mengfan Lin1,2, Qingyu Yang1,2

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Foods (Basel, Switzerland)
|September 9, 2023
PubMed

Keywords:
applicationprinciplesteam explosion

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