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Updated: Jul 16, 2025

Synthesis of a Thiol Building Block for the Crystallization of a Semiconducting Gyroidal Metal-sulfur Framework
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Factors influencing on the formation of dimethyl disulfide and dimethyl trisulfide in model systems

Zeyu Zhang1, Bei Wang1, Yanping Cao1

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health (BTBU), School of Food and Health, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology & Business University (BTBU), Beijing 100048, China.

Food Research International (Ottawa, Ont.)
|September 10, 2023
PubMed

Keywords:
Alkyl sulfidesCysteineGC–MSMaillard reaction products (MRPs)MethionineVolatile sulfur compounds

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