The interaction between mucin and poly(amino acid)s with controlled cationic group content in bulk phase and in thin

Gergely Stankovits1, Ágnes Ábrahám2, Éva Kiss3

  • 1Department of Physical Chemistry and Materials Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Műegyetem rkp. 3., H-1111 Budapest, Hungary.