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Optimization of food-grade colloidal delivery systems for thermal processing applications: a review

Wen Xu1, David Julian McClements2, Xinwen Peng3

  • 1School of Food Science and Technology, Jiangnan University, Wuxi, China.

Critical Reviews in Food Science and Nutrition
|September 19, 2023
PubMed

Keywords:
Heat-resistant delivery systemsapplication in thermal processesfood thermal processingheat resistance

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