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Related Concept Videos

Dietary Connections01:23

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In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
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Changes in the environment of the early Earth drove the evolution of organisms. As prokaryotic organisms in the oceans began to photosynthesize, they produced oxygen. Eventually, oxygen saturated the oceans and entered the air, resulting in an increase in atmospheric oxygen concentration, known as the oxygen revolution approximately 2.3 billion years ago. Therefore, organisms that could use oxygen for cellular respiration had an advantage. More than 1.5 years ago, eukaryotic cells and...
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In general, a schema is a mental construct consisting of a cluster or collection of related concepts (Bartlett, 1932). There are many different types of schemata, and they all have one thing in common: schemata are a method of organizing information that allows the brain to work more efficiently. When a schema is activated, the brain makes immediate assumptions about the person or object being observed.
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Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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Related Experiment Video

Updated: Jul 16, 2025

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Confronting Colonialism in Canadian Dietetics Curricula.

Sharon Stein1, Tabitha Robin2, Michael Wesley3,4

  • 1Department of Educational Studies, Faculty of Education, University of British Columbia, BC.

Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada
|September 22, 2023
PubMed
Summary
This summary is machine-generated.

This perspective calls for the dietetics field to confront colonialism and anti-Indigenous racism. It advocates for transforming dietetics education to support Indigenous food sovereignty and interrupt harmful colonial dynamics.

Keywords:
Indigenisationautochtonisationcolonialismcolonialismecurriculumdecolonisingdieteticsdiététiquedécolonisationenseignement supérieurhigher education

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Area of Science:

  • Public Health
  • Indigenous Studies
  • Dietetics Education

Background:

  • Canadian universities are increasingly focused on accountability to Indigenous Peoples by addressing colonialism and anti-Indigenous racism.
  • The field of dietetics has been shaped by colonial practices, impacting its research, teaching, and practice.
  • There is a growing recognition of the need to decolonize academic fields and promote Indigenous self-determination.

Purpose of the Study:

  • To examine the influence of colonialism on the field of dietetics.
  • To explore pathways for transforming dietetics to address colonial harm and racism.
  • To support the resurgence of Indigenous food systems and health practices.

Main Methods:

  • Reviewing the historical development of the dietetics field.
  • Examining critical perspectives on Indigenization and decolonization efforts within dietetics.
  • Reflecting on recent changes to dietetics competencies and curricula.

Main Results:

  • Colonialism has historically shaped dietetics research, teaching, and practice.
  • Existing Indigenization and decolonization efforts require critical examination.
  • Transforming dietetics requires acknowledging settler responsibility and supporting Indigenous food sovereignty.

Conclusions:

  • Dietetics curricula must incorporate the history of the colonial food system.
  • Future dietitians need to be equipped to identify and interrupt colonial dynamics.
  • Addressing colonial impacts is crucial for improving Indigenous patients' health and food access.