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Types of Fluids01:27

Types of Fluids

310
Fluids can be classified into Newtonian and non-Newtonian fluids based on their response to shear stress. Newtonian fluids have a linear relationship between shear stress and the shear strain rate, following Newton's law of viscosity. Their viscosity remains constant regardless of the shear rate, making their behavior predictable and easier to analyze. Common examples include water, air, oil, and gasoline.
In contrast, non-Newtonian fluids do not follow Newton's law of viscosity, and...
310
Problem Solving on Stress and Strain01:22

Problem Solving on Stress and Strain

774
Stress is a quantity that describes the magnitude of a force that causes deformation, generally defined as internal force per unit area. When forces pull on an object and cause its elongation, like the stretching of an elastic band, it is called tensile stress. When forces cause the compression of an object, it is known as compressive stress. When an object is being squeezed uniformly from all sides, like a submarine in the depths of the ocean, we call this kind of stress bulk stress (or volume...
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Surface Tension, Capillary Action, and Viscosity02:57

Surface Tension, Capillary Action, and Viscosity

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Surface Tension
The various IMFs between identical molecules of a substance are examples of cohesive forces. The molecules within a liquid are surrounded by other molecules and are attracted equally in all directions by the cohesive forces within the liquid. However, the molecules on the surface of a liquid are attracted only by about one-half as many molecules. Because of the unbalanced molecular attractions on the surface molecules, liquids contract to form a shape that minimizes the number...
28.0K
Viscosity01:17

Viscosity

5.9K
When water is poured into a glass, it falls freely and quickly, whereas if honey or maple syrup is poured over a pancake, it flows slowly and sticks to the surface of the container. This difference in the flow of different kinds of liquids arises due to the fluid friction between the liquid layers and the liquid and the surrounding material. This property of fluids is called fluid viscosity. In this example, water has a lower viscosity than honey and maple syrup.
The SI unit of viscosity is...
5.9K
Characteristics of Fluids01:20

Characteristics of Fluids

4.0K
When a force is applied parallel to the top surface of a solid, it resists the applied force due to the internal frictional forces between the layers of the solid known as shearing resistance. However, when the force is removed, the shearing forces restore the original shape of the solid. Other deformation forces also cause temporary changes in shape if the forces are not beyond a threshold magnitude. Solids tend to retain their shape, making the study of their rest and motion easier. Beyond...
4.0K
Viscosity of Fluid01:19

Viscosity of Fluid

452
Viscosity measures the resistance a fluid offers to flow and deformation. It results from internal friction between layers of fluid moving relative to one another. Dynamic viscosity, denoted by the Greek letter mu (μ), quantifies the force needed to move one fluid layer over another. For Newtonian fluids like water and air, the relationship between the shearing stress and the rate of shearing strain is linear, meaning their viscosity remains constant regardless of the applied stress.
452

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Updated: Jul 15, 2025

Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions
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Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions

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Rheology of Gels and Yielding Liquids.

Alexander Ya Malkin1, Svetlana R Derkach2, Valery G Kulichikhin1

  • 1A.V. Topchiev Institute of Petrochemical Synthesis, Russian Academy of Sciences, Leninskii Prosp. 29, 119991 Moscow, Russia.

Gels (Basel, Switzerland)
|September 27, 2023
PubMed
Summary

This review clarifies the rheology of gels and yielding liquids, differentiating between solid rupture and fluid transitions. It highlights time-dependent effects and common misinterpretations in yield stress studies.

Keywords:
flowgelgel-like stateyield stressyielding liquids

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Area of Science:

  • Rheology
  • Materials Science
  • Colloid Chemistry

Background:

  • Gels are viscoelastic solids that rupture or melt, unlike yielding liquids which transition to a fluid state.
  • Yielding liquids exhibit solid-like behavior at low stresses, similar to permanent gels.
  • The distinction between gels and yielding liquids is crucial for understanding material behavior under stress.

Purpose of the Study:

  • To review the current understanding of gel and yielding liquid rheology.
  • To differentiate between solid rupture and the yield stress phenomenon.
  • To address time-dependent effects and experimental interpretation challenges.

Main Methods:

  • Literature review of rheological studies on gels and yielding liquids.
  • Analysis of viscoelastic properties and transition behaviors.
  • Discussion of thixotropic effects and plasticity.

Main Results:

  • Gels rupture or melt, while yielding liquids transition to fluid states above a yield stress.
  • Yield stress is often time-dependent and linked to thixotropy, not always a fixed physical parameter.
  • Plasticity and flow are distinct phenomena, with plastic deformation being stress-dependent but not time-dependent.

Conclusions:

  • Accurate characterization of yielding liquids requires considering time-dependent effects and thixotropy.
  • Distinguishing between gel rupture and yielding is essential for correct material interpretation.
  • Careful interpretation of experimental data is needed to avoid common errors in rheological studies.