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Genomic selection for salinity tolerance in japonica rice
Jérôme Bartholomé1,2,3, Julien Frouin2,4, Laurent Brottier2,4
1UMR AGAP Institut, CIRAD, Cali, Colombia.
Genomic selection effectively predicts salt stress tolerance in rice breeding lines, improving strategies for crops grown in saline environments. This approach enhances selection accuracy and shortens breeding cycles for better plant performance.
Area of Science:
- Plant breeding
- Genetics
- Agronomy
Background:
- Improving crop performance in saline conditions is crucial for global food security.
- Genomic selection (GS) is a powerful tool for enhancing selection accuracy and reducing breeding cycle length.
- Understanding genotype-by-environment interactions is key for developing salt-tolerant varieties.
Purpose of the Study:
- To evaluate the efficiency of genomic selection for predicting salt stress tolerance in rice.
- To assess the predictive ability of GS models across different traits and conditions.
- To validate GS model performance using an independent breeding population.
Main Methods:
- A rice reference panel (241 accessions) was genotyped with 20,255 SNPs and phenotyped for morphological traits and ion content under control and mild salinity.
- Genomic prediction models were developed using cross-validation within the reference panel.
- Model performance was validated on an independent breeding population (393 accessions).
Main Results:
- Genotype-by-condition interactions were observed for most traits.
- Predictive abilities for multi-environment models ranged from 0.25–0.64 for morphological traits and 0.05–0.40 for stress response indices.
- Validation on the breeding population showed predictive abilities from 0.00–0.66, correlating strongly with cross-validation results (r = 0.69).
Conclusions:
- Genomic selection is efficient for predicting salt stress tolerance in rice breeding lines.
- GS can significantly improve the efficiency of breeding programs targeting salinity-prone environments.
- This approach facilitates the development of more resilient rice varieties.
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