Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro

Wenjuan Yang1,2, Shirui Cheng1,2, Meng Liu1,2

  • 1School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

Foods (Basel, Switzerland)
|September 28, 2023
PubMed