Expanding Community Engagement and Equitable Access Through All-Abilities Community Gardens

Area of Science:

• Public Health
• Community Health
• Disability Studies

Background:

• People with disabilities (PwD) face significant food inequity and related health risks.
• Community gardens can improve access to fresh produce and promote well-being.
• Existing community gardens often lack accessibility for PwD.

Purpose of the Study:

• To adapt 9 community gardens in southern New Jersey for PwD.
• To promote the use of these gardens by PwD through inclusive design and practices.

Main Methods:

• Post-program surveys assessed PwD engagement and outcomes.
• A group collaboration session gathered qualitative feedback.
• The project focused on inclusive design and adaptive gardening practices.

Main Results:

• PwD expressed a strong desire to participate in inclusive community gardens.
• Potential for increased social connections and produce consumption among PwD was identified.
• Limited resources present a challenge for sustained garden maintenance and inclusivity.

Conclusions:

• Inclusive community gardens are desired by PwD and can enhance their social connections and diet.
• Addressing resource limitations is crucial for the long-term success of accessible community gardens.
• Further research should explore sustainable models for inclusive community gardening.