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Published on: August 7, 2017
Maternal BMI and allergy in children until 3 years of age (JECS)
Daisuke Hayashi1,2,3, Emiko Noguchi1,2, Kazushi Maruo4
1Japan Environment and Children's Study Program Office, National Institute for Environmental Studies, Tsukuba, Japan.
Insights
Maternal prepregnancy body mass index (BMI) is linked to childhood allergies. Higher maternal BMI increased asthma risk but decreased food allergy risk in children.
Area of Science:
- Pediatric Allergy and Immunology
- Reproductive Health and Epidemiology
- Public Health and Nutrition
Background:
- Maternal prepregnancy body mass index (BMI) is a potential factor influencing the development of allergic diseases in offspring.
- Understanding this relationship is crucial for identifying early risk factors for pediatric allergies.
Purpose of the Study:
- To investigate the association between maternal prepregnancy BMI and the risk of physician-diagnosed asthma, food allergy (FA), and atopic dermatitis (AD) in children.
- To analyze these risks within the first 3 years of life.
Main Methods:
- Utilized data from the Japan Environment and Children's Study, a nationwide birth cohort.
- Included 67,204 mother-child pairs with available data on allergic diseases.
- Employed logistic regression analysis to assess associations.
Main Results:
- Increased maternal BMI was associated with a higher risk of asthma in children (overweight: aOR=1.17; obese: aOR=1.28).
- Conversely, higher maternal BMI correlated with a decreased risk of food allergy, including cow's milk and egg allergy.
- No significant association was found between maternal BMI and atopic dermatitis risk.
Conclusions:
- Maternal prepregnancy BMI is significantly associated with both increased asthma and decreased food allergy prevalence in children.
- Further research is warranted to elucidate the underlying biological mechanisms connecting maternal BMI and pediatric allergic disease development.
Background:
Maternal prepregnancy body mass index (BMI) may influence allergic diseases in the children who are the product of those pregnancies.
Objective:
The purpose of our study was to investigate the association between mothers' prepregnancy BMI and the risk of physician-diagnosed asthma, food allergy (FA), and atopic dermatitis (AD) in their children during the first 3 years of life.
Methods:
Data on mothers' prepregnancy BMI and physician-diagnosed asthma, FA, and AD in their children until the age of 3 years were obtained from the Japan Environment and Children's Study, a nationwide birth cohort study that has recruited 103,099 pregnant women between 2011 and 2014. Logistic regression analysis was used to analyze the results.
Results:
We analyzed 67,204 mother-child pairs with available information on physician-diagnosed allergic diseases. The risk of asthma was significantly higher in children born to overweight mothers (adjusted OR [aOR] =1.17 [95% CI = 1.07-1.28]) and obese mothers (aOR = 1.28 [95% CI = 1.08-1.50]), whereas the risk of FA, cow's milk allergy, and egg allergy decreased significantly in children born to overweight mothers (aOR = 0.84 [95% CI = 0.76-0.92]; aOR = 0.78 [95% CI = 0.64-0.93]; and aOR = 0.83 [95% CI = 0.74-0.94]) and obese mothers (aOR = 0.81 [95% CI = 0.67-0.97]; aOR = 0.58 [95% CI = 0.36-0.87]; and aOR = 0.73 [95% CI = 0.56-0.93]) compared with in children born to normal weight mothers, respectively. Associations between AD and maternal BMI were not detected.
Conclusion:
Our study showed that an increase in mothers' prepregnancy BMI was associated with an increase in asthma prevalence and a decrease in FA prevalence in their children. Further studies are needed to reveal the mechanisms associated with maternal BMI and pediatric allergic diseases.
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