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Impact of pH on physicochemical properties of corn starch by dry heat treatment

Hwi Won Jung1, Hyun-Seok Kim1,2

  • 1Department of Food Science and Biotechnology, Graduate School, Kyonggi University, Suwon, 16227 Korea.

Food Science and Biotechnology
|October 2, 2023
PubMed

Keywords:
D-optimal designDry heat treatmentDry heat-treated starchPhysical starch modificationPhysicochemical property

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