Hyun-Seok Kim

7PUBLICATIONS
2CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Ngā tikanga whakahaere mōhiotanga Māori (Māori knowledge management methods)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Oct 28, 2025
Physicochemical and Rheological Properties of Floury Rice Powder with Different Particle Sizes: Effects on Gluten-Free Sponge Cake Qualities.

Hyebin Jeon, Jungae Lee, Tae Gyu Nam

|Sep 02, 2024
Characterization of potato starch-high amylose rice starch blend as a substitute of acetylated potato starch in long-life noodle.

Min Ji Cho, Hyun-Seok Kim

|Sep 02, 2024
Extraction and characterization of mung bean proteins using different alkaline solutions.

Jae Won Kim, Hyun-Seok Kim

|Oct 02, 2023
Impact of pH on physicochemical properties of corn starch by dry heat treatment.

Hwi Won Jung, Hyun-Seok Kim

|Aug 03, 2022
Hydroxypropylation and acetylation of rice starch: effects of starch protein content.

Hyun Woo Choi, Hyun-Seok Kim

|Jul 12, 2021
Development and characterization of potato amylopectin-substituted starch materials.

Ree Jae Kim, Hyun-Seok Kim

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Frequent Collaborators

1 joint publications

Tae Gyu Nam

1 joint publications

Hyunwook Choi