Hyunwook Choi
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Oct 28, 2025
Physicochemical and Rheological Properties of Floury Rice Powder with Different Particle Sizes: Effects on Gluten-Free Sponge Cake Qualities.Hyebin Jeon, Jungae Lee, Tae Gyu Nam
|Sep 26, 2025
In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs).So-Eun Yoon, Sang-Jin Ye, Min-Seok Kim
|May 14, 2025
Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing.Hye-Jung Yang, Jae-Sung Shin, Seon-Min Oh
|May 14, 2025
Comprehensive Analysis of Storage Stability of Hong-Jam Under Various Conditions: Correlation Between Lipid Oxidation Factors and Alternative Quality Parameters.Min-Seok Kim, Sang-Jin Ye, Ji-Hwan Roh
|Jan 24, 2025
Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA).Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh
|May 03, 2021
Improved rheological properties and shelf-life of wheat starch-lipid complex produced by the homogenization process.Byung-Hoo Lee, Hyun-Wook Choi
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