Jae-Sung Shin

6PUBLICATIONS
7CO-AUTHORS
Food technologyHorticultural crop protection (incl. pests, diseases and weeds)GlassField organic and low chemical input horticultureMolecular medicine
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Publications (6)

|Sep 26, 2025
In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs).

So-Eun Yoon, Sang-Jin Ye, Min-Seok Kim

|May 14, 2025
Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing.

Hye-Jung Yang, Jae-Sung Shin, Seon-Min Oh

|Jan 24, 2025
Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA).

Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh

|Jan 08, 2025
Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing.

You-Jeong Lee, Jae-Sung Shin, Seon-Min Oh

|Jun 10, 2023
Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated

Jang-Hwan Kim, Jae-Sung Shin, Wooki Kim

|Oct 14, 2022
Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing.

Gwang-Su Choi, Jae-Sung Shin, Wooki Kim

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Frequent Collaborators

6 joint publications

Moo-Yeol Baik

3 joint publications

Seon-Min Oh

3 joint publications

Hyun-Wook Choi

2 joint publications

Wooki Kim