Hyungjae Lee
6PUBLICATIONS
9CO-AUTHORS
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Publications (6)
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|Jan 08, 2025
Changes in Ginsenoside Composition, Antioxidant Activity and Anti-Inflammatory Activity of Ginseng Berry by Puffing.You-Jeong Lee, Jae-Sung Shin, Seon-Min Oh
|Jun 10, 2023
Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-CultivatedJang-Hwan Kim, Jae-Sung Shin, Wooki Kim
|Nov 21, 2020
Enhanced Antioxidant Capacity of Puffed Turmeric (Curcuma longa L.) by High Hydrostatic Pressure Extraction (HHPE) of Bioactive Compounds.Yohan Choi, Wooki Kim, Joo-Sung Lee
|Oct 02, 2020
Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation.Hyunsung Kim, Insu Ban, Yohan Choi
|Nov 08, 2019
Enhancement of Minor Ginsenosides Contents and Antioxidant Capacity of American and Canadian Ginsengs (Panax quinquefolius) by Puffing.Min-Soo Kim, Sung-Joon Jeon, So Jung Youn
|Sep 12, 2018
Immune-Enhancement and Anti-Inflammatory Activities of Fatty Acids Extracted fromChaiwat Monmai, Seok Hyeon Go, Ii-Shik Shin
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