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Updated: Jul 15, 2025

Measuring mRNA Levels Over Time During the Yeast S. cerevisiae Hypoxic Response
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Physiological and genetic regulation of anhydrobiosis in yeast cells

Wioletta Sęk1, Anna M Kot2, Alexander Rapoport3

  • 1Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland.

Archives of Microbiology
|October 2, 2023
PubMed

Keywords:
AnhydrobiosisDehydrationRehydrationYeast

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