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Updated: Jul 30, 2026

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Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
Published on: February 10, 2018
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Editorial: Legumes for global food security - volume II
Jose C Jimenez-Lopez1, Karam B Singh2, Alfonso Clemente3
1Department of Stress, Development and Signaling in Plants, Estación Experimental del Zaidín, Spanish National Research Council (CSIC), Granada, Spain.
Frontiers in Plant Science
|October 5, 2023
Abstract
No abstract available in PubMed .
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