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The Nutritional Characteristics of Usual Lunches Consumed Among Japanese Workers: Comparison Between Different

Minami Sugimoto1, Keiko Asakura, Sachie Mori

  • 1From the Department of Environmental and Occupational Health, School of Medicine, Toho University, Tokyo, Japan (M.S., K.A., S.M., Y.N.); Institute for Future Initiatives, University of Tokyo, Tokyo, Japan (M.S.); Department of Nutritional Epidemiology and Behavioural Nutrition, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan (N.S., K.M.); and Graduate School of Health and Nutrition Sciences, The University of Nagano, Nagano, Japan (H.I.).

Journal of Occupational and Environmental Medicine
|October 6, 2023
PubMed
Abstract

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